Authentic Cheesesteaks in Marlton, NJ at Lee's Hoagie House

A real cheesesteak is judged on a few things: the quality of the steak, how it's chopped, how the cheese melts into it, and the roll it's served on. At Lee's Hoagie House in Marlton, NJ, every cheesesteak is built around getting those fundamentals right. We grill our steak fresh to order, chop it on the flat top the traditional way, and load it onto a fresh roll so every cheesesteak comes out hot, cheesy, and properly built.


Cheesesteaks have a reputation for being simple, but a good cheesesteak is harder to get right than it looks. Overcooked steak, cold cheese, or a roll that falls apart can ruin the whole thing. At Lee's Hoagie House, our cheesesteak process is built around consistency, so the cheesesteak you order today matches the one you'll order next time you're in Marlton.


Order your cheesesteak today at Lee's Hoagie House in Marlton, NJ.

Steak sandwich with melted cheese on a baguette, served on parchment with dipping sauce and herbs
Cheesesteak sandwich with crinkle-cut fries on a plate

How We Build Every Cheesesteak

Every cheesesteak starts with fresh-sliced ribeye steak, griddled hot and chopped fine so it distributes evenly across the roll. We don't pre-cook our cheesesteak meat in batches and reheat it — each cheesesteak is grilled when you order it, which keeps the steak juicy instead of dried out.



Cheese matters just as much as the steak itself. Whether you prefer Cheez Whiz, provolone, or American on your cheesesteak, we melt it directly into the steak while it's still on the grill, so the cheese and meat combine instead of sitting as two separate layers.

Italian sub sandwich with lettuce, tomato, and salami on a wooden board beside potato chips
Sliced tortilla wraps with ham, cheese, and lettuce on a white plate with tomatoes and greens
Grilled sandwich with melted cheese, roasted peppers, and greens on crusty bread
Two stacked deli sandwiches with lettuce, tomato, and pickles on a wooden board
Sliced roasted chicken on leafy salad with tomatoes and red onion on a black plate

For something lighter, our salads are built fresh with crisp vegetables and quality proteins, from a simple garden salad to a heartier antipasto or grilled chicken salad. Pair any order with fresh sides like French fries, pasta salad, or pickles and chips.

Salads and Sides

Quesadillas

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Beyond hoagies and cheesesteaks, we offer a full lineup of hot sandwiches like grilled chicken and chicken parm, along with cold sandwiches built with hand-sliced deli meats like turkey, ham, and roast beef. Every sandwich, hot or cold, is made fresh at the time of your order.

Our quesadillas are grilled fresh to order, packed with melted cheese and your choice of chicken, steak, or vegetables. Crisp on the outside and gooey on the inside, they make an easy meal on their own or a great addition to any order.

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Hot & Cold Sandwiches

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Grilled chicken and vegetable wraps stacked on a white plate

Fresh-Griddled Steak

Our cheesesteak meat is cooked fresh per order, never held under a heat lamp, keeping every cheesesteak juicy and hot.

Real Melted Cheese

Cheese is melted directly onto the steak on the grill, giving every cheesesteak that classic cheesy pull in each bite.

Sturdy Cheesesteak Rolls

Our cheesesteak rolls are fresh and firm enough to hold the steak, cheese, and toppings without falling apart.

Cheesesteak Menu Options at Lee's Hoagie House

Marlton customers come to Lee's Hoagie House for a full range of cheesesteak builds, from the traditional cheesesteak to loaded variations with extra toppings.

  • Classic Cheesesteak

    Griddled steak and melted cheese on a fresh roll — the foundation of every cheesesteak we serve.

  • Cheesesteak with Fried Onions

    Sweet, griddled onions folded into the steak and cheese for a cheesesteak with extra depth of flavor.

  • Pizza Steak

    A cheesesteak topped with marinara and mozzarella for customers who want their cheesesteak with an Italian twist.

  • Loaded Cheesesteak

    Steak, cheese, peppers, onions, and mushrooms combined for customers who want a fully loaded cheesesteak experience.

Why Our Cheesesteaks Taste Different

The difference in a Lee's Hoagie House cheesesteak comes down to process. We slice our steak fresh rather than using pre-shaved, frozen product, which affects both the texture and flavor of the finished cheesesteak. Overly processed steak tends to turn stringy or rubbery once griddled — ours stays tender because it's fresh.


We also don't overload the roll with steak to the point where the cheesesteak becomes difficult to eat. A proper cheesesteak has balance between the meat, cheese, and roll, and that ratio is something we've refined specifically for Marlton customers who know what a real cheesesteak should taste like.


Stop by Lee's Hoagie House in Marlton, NJ for a cheesesteak done right.

Cheesesteak Catering and Pickup in Marlton

Whether you need a single cheesesteak for lunch or a batch of cheesesteaks for an office event, Lee's Hoagie House can handle both. Cheesesteak orders for larger groups are available with advance notice so every cheesesteak comes out fresh and hot at the same time.


Phone and walk-in cheesesteak orders are both welcome at our Marlton location.


Call Lee's Hoagie House now to place your cheesesteak order in Marlton, NJ.

Frequently Asked Questions About Cheesesteaks in Marlton, NJ

  • What cheese goes on a traditional cheesesteak?

    Traditional cheesesteak options include Cheez Whiz, provolone, and American cheese, with Cheez Whiz being the most classic regional choice.

  • What kind of steak is used for a cheesesteak?

    Cheesesteaks are typically made with thinly sliced ribeye steak, griddled and chopped fine so it mixes evenly with the melted cheese.

  • Where can I get an authentic cheesesteak in Marlton, NJ?

    Lee's Hoagie House in Marlton, NJ grills fresh steak to order and melts real cheese into every cheesesteak served.

  • What is the difference between a cheesesteak and a Philly cheesesteak?

    A Philly cheesesteak refers to the same style of cheesesteak that originated in the Philadelphia region, made with griddled steak, melted cheese, and served on a long roll.

  • Can I get onions on my cheesesteak?

    Yes, fried onions are one of the most popular cheesesteak toppings and can be added to any cheesesteak order at Lee's Hoagie House.

  • What's the difference between a pizza steak and a regular cheesesteak?

    A pizza steak adds marinara sauce and mozzarella to the classic cheesesteak, giving it an Italian-style flavor profile in addition to the traditional steak and cheese.

  • Does a cheesesteak come with peppers and mushrooms?

    Peppers and mushrooms can be added to a cheesesteak as toppings, most commonly seen in a loaded cheesesteak order.

  • How is the steak cooked for a cheesesteak?

    Cheesesteak meat is cooked on a flat-top griddle, chopped into small pieces while cooking, and combined with cheese directly on the grill.

  • Can I order cheesesteaks for a group or office lunch?

    Yes, Lee's Hoagie House accepts larger cheesesteak orders for offices, meetings, and events in the Marlton, NJ area with advance notice.

  • Why does a cheesesteak roll matter so much?

    The roll needs to be sturdy enough to hold the steak, cheese, and toppings without tearing, while still being soft enough to bite through easily, which is why fresh cheesesteak rolls are essential to the final product.

  • Is a cheesesteak served hot?

    Yes, a cheesesteak is served hot, straight off the griddle, with the cheese melted into the steak before it goes onto the roll.